Friday, November 18, 2016

Sushi Cakes: Easy To Make And Fun To Eat




Being lived in Canada, a Japanese freelancer tried to create sushi and so do you have ever seen Japanese sushi cakes? That is, they may see great and people enjoy both creating and eating them. Truly, this is called “Sushi Cakes” links something as these days. Yet, they originally were called “Oshi-sushi.” And now people apply cake pans included greater variety of ingredients. Thus, we began naming them “Sushi Cakes”. This may be difficult to create, yet it is truly quite easy and just uses a cake pan or any other deep dish. It places plastic covering on the inside of pan and layer sushi rice and ingredients one by one in the pan. Need to make two or three layers the best being wrapped the rice with plastic wrap and press firmly. Lastly, put a weight on the top in order that the rice and ingredients may stick together and after 10-30 minutes remove the wrap from the top, covering the cake pan with a large plate and turn it over. Note that remove the cake pan and plastic wrap slowly.




           
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